Chicken Dishes

Chicken slowly cooked in own juices with special herbs and spices in thick gravy seasoned with tomatoes

Chicken cooked in coconut, black pepper, mustered seeds with a touch of curry leaves

Chicken cooked with bell peppers, tomatoes and onion; in a hot and sour sauce

Clay oven cheesey chicken simmered w/ aromatic spices in an almond sauce

Chicken in a mildly spiced curried creamy Almonds & cashew sauce with dash of saffron, from Moghul dynasty

Southern style chicken cooked in hot coconut, red chilies and mustard seeds

Clay oven cooked pulled chicken in almond rich tomato curry

Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves (fresh methi) in medium spiced gravy

Chicken cooked in a delicately spiced spinach gravy. A Punjabi specialty

An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in tomato creamy curry sauce

Chicken cooked in a hot & sour tangy sauce w/ potatoes. A Goan Speciality

“I love the food and the decor at Moghul.”- Amy C.     
“The food is amazing...traditional and authentic ...very nice service.”- Jan D.     
“They have a great lunch buffet with dishes to satisfy both vegetarians and carnivores. ”- Matt M.     
“...Best Indian Restaurant in the area.”- James D.     
“...The food is consistently delicious, the waitstaff is extremely polite and professional. I DREAM of the cauliflower appetizer...”- Nina M.     